Classic

We call this the Turbo "Classic" for a good reason. Our 4 burner barbeque comes standard with two traditional cast iron burners for effectively heating up the hotplate and two RQT burners to efficiently transfer heat to food on the grill, while retaining moisture and flavour. Choose from build-in, on cart or island options to build your dream barbeque. Complete your barbeque by adding a range or sink for your perfect outdoor kitchen.

2 of 2 Items
2 of 2 Items

Turbo Classic

About Turbo Classic BBQs

Ziegler and Brown’s Turbo Classic range offers outstanding features for a superior cooking experience. Everyone from the newbie through to the master chef will have a great time grilling, frying, roasting and barbequing with the award-winning Turbo Classic.

More Heat Retention

Cook faster and more efficiently with the best double skin firebox and hood in the business. With the Turbo Classic's fully welded firebox, you get double the insulation and greater heat retention for better temperature control.

Your food won’t dry up and you will serve up delicious and succulent meats every time you put your chef’s hat on.

Lights up first time, every time

Save time and get right to it with the Turbo Classic's flamethrower ignition system. This ensures you're not fussing around with matches, batteries or burning fuels and get straight to cooking your meals.

Anytime you want to get your cook going, a simple flick of the switch will see the Turbo Classic firing up the first time - every single time.

10 Year Warranty

A 10 year warranty on the hood and firebox means you can be assured of the Ziegler and Brown's unrivaled quality.

Unique Burner System

The Turbo Classic is unique because you get traditional cast iron burners and the unique Radiant Quartz Technology (RQT) burner system.

The RQT gives you a more controlled, high powered, energy efficient system that increases radiant heat and reduces convected heat, so you use less energy over the long haul.

The quartz dome vaporises dripping fat so you get a safer cooking experience, which means you can flame grill the fattiest cuts of delicious meat without worrying about the flare ups.

This will give you better flavour and better meat texture, every time. Best of all, these are the easiest burners to clean-up after!

Durable, Easy to Clean

With the matt vitreous enamel surface of the grill, you get less sticking when you cook so it’s easy to get your food off the griller and onto the plate.

The surface resists acid and alkali attacks from both food and cleaners, is rust proof, durable and easy to clean. The surface of your barbeque will last you a lifetime.