Indonesian BBQ Fish
17th Nov 2022
Indonesian BBQ Fish
We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy
Details
Ingredients
1kg whole fish or fish fillets
7 Tbsps kecap manis
½ Tbsp salt
½ Tbsp chicken powder
3 Tbsps oil
2 Tbsps lemon juice
1 Tbsp tamarind extract
Spice Paste
2 chillies
1 onion
5 cloves garlic
3 coriander roots
2cm ginger
Method
- Combine spice paste ingredients and blend.
- Transfer into a saucepan with oil and saute until aromatic.
- Add all other seasoning ingredients and mix well.
- Allow to cool, then spread on fish.
- Marinate for 20 minutes.
- Grill until done, basting fish with marinade.
- Remove and serve.