Thai Grilled Cuttlefish
17th Nov 2022
Thai Grilled Cuttlefish
We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy
Details
Ingredients
200g cuttlefish or squid
1 Tbsp fish sauce
3 Tbsp coconut cream
1 Tbsp coriander leaves
Sauce
1 coriander root
Pinch salt
3 garlic cloves
1 bird’s eye chilli
1 Tbsp white sugar
2 Tbsp lime juice
Method
- Score criss-cross patterns on cuttlefish, then cut into bite-size pieces.
- Add fish sauce and coconut cream and set aside for 30 minutes.
- Blend sauce ingredients in blender.
- Brush hotplate with oil, then grill cuttlefish until done, drizzling with coconut cream as it cooks.
- Remove from heat, sprinkle with coriander leaves and serve with sauce.