Thai Grilled Cuttlefish

Thai Grilled Cuttlefish

17th Nov 2022

Thai Grilled Cuttlefish

We've teamed up with Jackie M, Asian cuisine queen, on a series of Asian inspired BBQ recipes for the Ziggy



200g cuttlefish or squid
1 Tbsp fish sauce
3 Tbsp coconut cream
1 Tbsp coriander leaves

1 coriander root
Pinch salt
3 garlic cloves
1 bird’s eye chilli
1 Tbsp white sugar
2 Tbsp lime juice


  1. Score criss-cross patterns on cuttlefish, then cut into bite-size pieces.
  2. Add fish sauce and coconut cream and set aside for 30 minutes.
  3. Blend sauce ingredients in blender.
  4. Brush hotplate with oil, then grill cuttlefish until done, drizzling with coconut cream as it cooks.
  5. Remove from heat, sprinkle with coriander leaves and serve with sauce.